"Soma’s cooking class was an amazing experience! Not only did we learn to cook several traditional Indian dishes, we also learned about the different regions in India along with the regions’ various cuisines. Soma is very thorough in her explanation of the cooking techniques, the spices used and where we can buy the ingredients to prepare the dishes at home. I would recommend this class for anyone from the novice cook to those with advanced culinary skills."
"I loved the main,the Kalonji Fish. It is relatively easy to make and had excellent flavor."
"I really liked the desert, it was a very interesting blend of flavors and I’m excited to make it for my husband."
"I really enjoyed your class on Saturday, I hope you continue to do more of them. I will attend more."
"My partner loved your class, I am looking forward to Indian food at home."
"I will pass this info onto my friends and colleagues, please let me know if I can help in any other way."
"Thanks, the class was fantastic! I really liked the introduction detailing the different regions in India along with information about the regions’ various cuisines. I also liked you explaining the different contraptions you use in India while cooking & preparing the foods."
"I thought your class was pitch-perfect! Charming wrap-around talk with stories linked to the food, lots of methods not just recipes, just a delight."
"Chilli Paneer tied for first place. The flavor of the fried paneer was yummmm, the dish was so colorful, onions are one of my favorite vegetables and I love garlic. It was appetizing to look at, had a fabulous aroma and tasted marvelous. The other dish in the tie is Kheer. It’s delicious! Easy to see why it’s a birthday favorite."
"What a fascinating and delicious experience from start to finish. It was a small group, and the plus was the intimate setting."
"There was nothing I did not like. What a fascinating and delicious experience from start to finish."
"Would I recommend your class and events to other people - Definitely! I enjoyed myself very much!"
"I completely enjoyed myself and learned a lot. Thank you so much for inviting me. As soon as I walked into your home, I felt welcomed. What a great experience! Just last night, I was making spaghetti for dinner and used one of the spices (fennel) in my spaghetti sauce and it tasted great. I’m already spreading the word…"
"I wanted to let you know that what I really liked was how you educated us on the country first and then we got to see you make and taste the food."
"I loved the main,the Kalonji Fish. It is relatively easy to make and had excellent flavor."
"I really liked the desert, it was a very interesting blend of flavors and I’m excited to make it for my husband."
"I really enjoyed your class on Saturday, I hope you continue to do more of them. I will attend more."
"My partner loved your class, I am looking forward to Indian food at home."
"I will pass this info onto my friends and colleagues, please let me know if I can help in any other way."
"Thanks, the class was fantastic! I really liked the introduction detailing the different regions in India along with information about the regions’ various cuisines. I also liked you explaining the different contraptions you use in India while cooking & preparing the foods."
"I thought your class was pitch-perfect! Charming wrap-around talk with stories linked to the food, lots of methods not just recipes, just a delight."
"Chilli Paneer tied for first place. The flavor of the fried paneer was yummmm, the dish was so colorful, onions are one of my favorite vegetables and I love garlic. It was appetizing to look at, had a fabulous aroma and tasted marvelous. The other dish in the tie is Kheer. It’s delicious! Easy to see why it’s a birthday favorite."
"What a fascinating and delicious experience from start to finish. It was a small group, and the plus was the intimate setting."
"There was nothing I did not like. What a fascinating and delicious experience from start to finish."
"Would I recommend your class and events to other people - Definitely! I enjoyed myself very much!"
"I completely enjoyed myself and learned a lot. Thank you so much for inviting me. As soon as I walked into your home, I felt welcomed. What a great experience! Just last night, I was making spaghetti for dinner and used one of the spices (fennel) in my spaghetti sauce and it tasted great. I’m already spreading the word…"
"I wanted to let you know that what I really liked was how you educated us on the country first and then we got to see you make and taste the food."
" I really enjoyed the class and leaned a lot. The recipes you chose were easy, healthy and delicious! I particularly liked the fish and eggplant dish and the tomato chaatni."
"I can't believe that one could make such a delicious desert with tomatoes and no butter! "
"I have always liked Indian Food because it is so flavorful and varied, and it features lots of vegetables and grains. I am excited to learn a few dishes that I can prepare to my taste, while keeping faithful to the ingredient list. "
" I couldn't give you any suggestions for improvement because I found everything was great."
" I was really impressed that this was your first class. You were on the mark from a time standpoint (the class didn't end too early or go too late) and there was great flow. "
" The atmosphere was relaxed and I felt very comfortable in your class. Very important! "
" You come across as very passionate and knowledgeable about what you teach. And it is contagious. "
" I appreciated the introduction using the map and the spices."
" You paced yourself very well going from one dish to the next, and back and coordinating everything really well. I find that challenging when I am cooking."
" I LOVE the recipe book. The recipes are very clear, step by step. I'll have no problem remembering what you were doing. The fact that you were having us read along was really helpful."
" I had fun! I will come again for the other classes in the series. I will definitely recommend you to my friends. I wish you much success."
" Wish you a grand success in your endeavor. I loved every bit of the class and learned so much. Thanks for the spice samples, now I won't get lost in the Indian grocery stores looking for the spices."
"Thank you for teaching us how to modulate the spices per our taste and also what we could substitute."
"I was amazed how you used the same spice for a regular dish and also for desert! And red chilies in desert! Wow! Delicious!"
"I can't believe that one could make such a delicious desert with tomatoes and no butter! "
"I have always liked Indian Food because it is so flavorful and varied, and it features lots of vegetables and grains. I am excited to learn a few dishes that I can prepare to my taste, while keeping faithful to the ingredient list. "
" I couldn't give you any suggestions for improvement because I found everything was great."
" I was really impressed that this was your first class. You were on the mark from a time standpoint (the class didn't end too early or go too late) and there was great flow. "
" The atmosphere was relaxed and I felt very comfortable in your class. Very important! "
" You come across as very passionate and knowledgeable about what you teach. And it is contagious. "
" I appreciated the introduction using the map and the spices."
" You paced yourself very well going from one dish to the next, and back and coordinating everything really well. I find that challenging when I am cooking."
" I LOVE the recipe book. The recipes are very clear, step by step. I'll have no problem remembering what you were doing. The fact that you were having us read along was really helpful."
" I had fun! I will come again for the other classes in the series. I will definitely recommend you to my friends. I wish you much success."
" Wish you a grand success in your endeavor. I loved every bit of the class and learned so much. Thanks for the spice samples, now I won't get lost in the Indian grocery stores looking for the spices."
"Thank you for teaching us how to modulate the spices per our taste and also what we could substitute."
"I was amazed how you used the same spice for a regular dish and also for desert! And red chilies in desert! Wow! Delicious!"
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