Salsa! Salsa!

Salsa! Salsa! Don't you just love it? I do.  I am very inspired by Salsa! Salsa! So here's my recipe from Soma's Kitchen. Yes, there are many variations possible. Just do what your taste buds tell you - Experiment! That's what life's all about!

Salsa! Salsa!


Tomatoes
Red Onion
Cilantro
Garlic
Jalapeños
Salt
Sugar
Mexican Chili powder
Lime juice
Pico de Gallo seasoning - any generic Mexican seasoning will do

1. Grind tomatoes, onion, cilantro, Jalapeños, and garlic into a fine paste. Garlic is very important, do not forget it.
2. Add salt, sugar, chili powder, lime juice, and the seasoning as per your taste.
3. Keep in refrigerator for sometime before serving.

Salsa! Salsa!

Comments