This is a quick recipe, takes just a few minutes. It is very simple. You can use any green you like, I had some Russian Kale to use up, so here it is!
Russian Kale Bengali Style
Russian Kale, washed and chopped
Cumin seeds
Dry Red Chilies
Salt
Turmeric
Garlic, crushed (optional)
Mustard Oil
1. Heat mustard oil in in skillet till smoking.
2. Add cumin seeds and torn up red chilies. Fry till they start to splutter and turn brown. Be careful not to burn them.
3. Add crushed garlic, if using. Fry for a minute to get the garlic sweating, but not turn brown.
4. Add the greens and start stirring well. Sprinkle some salt and turmeric.Make sure you turn the greens well so that they get cooked properly. There! You are done!
This dish goes very well with spinach, both regular and water spinach. Just give it a try - experiment! Have fun!
Russian Kale Bengali Style
Russian Kale, washed and chopped
Cumin seeds
Dry Red Chilies
Salt
Turmeric
Garlic, crushed (optional)
Mustard Oil
1. Heat mustard oil in in skillet till smoking.
2. Add cumin seeds and torn up red chilies. Fry till they start to splutter and turn brown. Be careful not to burn them.
3. Add crushed garlic, if using. Fry for a minute to get the garlic sweating, but not turn brown.
4. Add the greens and start stirring well. Sprinkle some salt and turmeric.Make sure you turn the greens well so that they get cooked properly. There! You are done!
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| Russian Kale Bengali Style |
Soma, this looks interesting! We have Chinese kale in Hong Kong and I can always refer to your recipe now to fit "kale" into our simple, Bengali lunch.
ReplyDelete@ Purabi: Most certainly. Try using panch phoron instead of cumin - delicious!
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